Erica Chadé Jackson

Erica (she/they) initiated a career in specialty coffee in 2014 after an exhilarating specialty tea sourcing endeavor. They have been an integral part of coffee communities in the Southeast through their work in cafés, production, USBrC judging, competition coaching and events. This year they were inducted into the Sprudge Twenty and are currently working to create the most enjoyable daily coffee experience anyone can have. Their work is centered on quality control, education, research/development, mentorship, collaboration, and communications. Photo Credit: @joshcollins.co