Jiyoon Han

Jiyoon Han is a Q Grader and coffee writer. She is a child of Korean immigrants who built their new lives in America through Bean & Bean Coffee Roasters NY. Jiyoon writes about the intersection between coffee, gender equity, and technology for Roast Magazine, Sprudge, and Barista Magazine. She co-founded the Coffee and Tea Club at Harvard Business School. Jiyoon and her mother, the Mother Daughter Q Grader Duo, have appeared in Forbes, Huffington Post, Business Insider, and V Magazine. Jiyoon sources, cups, roasts, and curates coffee for Bean & Bean.